We'll start with a light walking in the garden of Olive Trees, telling the family history of our farm and estates. We'll see the old traditional secret room where we collect the Oil, followed by a visit to the authentical ancient cellar.

You'll learn how we make our organic Extra Virgin Olive Oil and how to read and recognize an original Italian Oil label.

As a conclusion, a great tasting through Italian Olive Oils from different regions: Tuscany, Liguria, Apulia, Veneto distinguishing them by sight, smell, and taste.

Oil tasting is paired with local cheeses called Monte Veronese (different aging) Salami from Valpolicella and fresh S.Anna bread.

Enjoy your visit on our amazing terrace with a unique view on the Valpolicella's hills!