We’ll start with a walk in the vineyard, telling you the family history about the winery and the estates. You’ll learn how to dry Amarone grapes in the traditional drying room, a process called Appassimento. You'll visit our rural house and the cellar from the 17th century used for winemaking and refinement. At the conclusion, the tasting of a selection of our fine wines Valpolicella, Ripasso and the great Amarone, learning how to evaluate them by sight, smell and taste.
You’ll also enjoy our organic Extra Virgin Olive Oil, local cheeses called Monte Veronese and Soppressa Valpolicella (a kind of salami).
We’ll be waiting for you on our amazing terrace with a stunning view of the Valpolicella!